Kitchen Exhaust Hoods - Maintenance and Cleaning

​One essential appliance that keeps our kitchen environment clean and fresh is the cooker hood. However, this often-overlooked hero requires proper care and maintenance to function effectively. In this article, we'll briefly walk you through the steps of maintaining and cleaning your kitchen cooker hood for optimal performance and longevity.

One of the most important things to do on a regular basis is clean the filters of the hood. Grease filters capture airborne grease, preventing it from settling on surfaces. Clean the filters every 2-3 months. Remove them from the hood and soak in soapy, warm water. Scrub gently to remove grease, rinse thoroughly, and allow to air-dry before reinstallation.

Wipe the exterior surfaces with a damp cloth soaked in a mild dish soap solution. For stainless steel hoods, use a specialized stainless-steel cleaner to maintain its shine.

Ensure the motor and fan are free from dirt and debris. Use a vacuum cleaner with a brush attachment to gently remove dust and particles. Lubricate the motor if your hood's manual recommends it.

Check the ventilation ducts for obstructions regularly. Clean the ducts to maintain optimal airflow and prevent any potential fire hazards.

There are a few things to remember before starting to clean your kitchen exhaust hood. First, make sure you consult the user manual to ensure that you do not do something that would ruin the hood. Always disconnect the power supply before cleaning. Use appropriate safety gear, such as gloves, when handling cleaning agents. And lastly, avoid using abrasive materials that could damage the hood's surface.

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